ESNY educators Aprylle Deasey and Shelby Taylor share nutrition tips with attendees.

ESNY educators Aprylle Deasey and Shelby Taylor share nutrition tips with attendees.

Master Gardener Coordinator Laurie VanNostrand teaches folks about the WONC concept in composting.

Master Gardener Coordinator Laurie VanNostrand teaches folks about the WONC concept in composting.

CCE educator Sandi Bastedo describes the S.O.A.R. Program in Clyde.

CCE educator Sandi Bastedo describes the S.O.A.R. Program in Clyde.

CCE nutrition educator Cailin Kowalewski shows off a "redesigned" cafeteria lunch line.

CCE nutrition educator Cailin Kowalewski shows off a "redesigned" cafeteria lunch line.

ESNY educators Jessica Kouzan and Iluminada Vilca give samples of local apples and healthy fruit dips!

ESNY educators Jessica Kouzan and Iluminada Vilca give samples of local apples and healthy fruit dips!

Mike Stanyard of the NWNY Dairy, Livestock, and Field Crops team was one of many representing our regional ag teams.

Mike Stanyard of the NWNY Dairy, Livestock, and Field Crops team was one of many representing our regional ag teams.

4-Hers joined us to share information and demonstrations...

4-Hers joined us to share information and demonstrations...

...including project presentations...

...including project presentations...

...and slime-making!

...and slime-making!

We had great attendance at our Annual Meeting!

We had great attendance at our Annual Meeting!

Tom Castellano was recognized as a Friend of Extension.

Tom Castellano was recognized as a Friend of Extension.

Julie Daniels was recognized as a Friend of Extension.

Julie Daniels was recognized as a Friend of Extension.

Special thanks to Board President Tina Peters, the CCE Wayne Board of Directors, and CCE staff who made the evening possible!

Special thanks to Board President Tina Peters, the CCE Wayne Board of Directors, and CCE staff who made the evening possible!

Open House - Thank you and recipes!

We at CCE Wayne would like to thank everyone who attended our first ever Open House and Annual Meeting on Friday, 11/3, in celebration of our 100 Year Anniversary. 

Check out the slideshow above for photos of our staff presentations and other activities, and for those of you looking for recipes of our healthy hors d'oeuvres, click the links below!

Recipes

Buffalo Chicken Celery Boats

Butternut Squash and Apples

Spiced Chickpea Crunchers

Tzatziki (Greek Cucumber Dip)

Zucchini Pizza Boats

Last updated November 6, 2017