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Learn to Make: Marinated Peppers

  • Friday, August 4, 2017, 5:30 PM - 7:00 PM

In this class we will review the steps in boiling water canning for high-acid foods, and prepare an intermediate-level recipe. Each participant will leave with a half-pint jar of these tasty peppers! 

Please call or email to register by Friday, 7/28. Pre-payment required. (Cash or make checks out to CCE Wayne.)

Fee

$15.00 per person

Contact

Cailin Kowalewski
Nutrition and Consumer Science Coordinator
ck654@cornell.edu
315-331-8415

Location

1581 Route 88 North
Newark, NY 14513