This hands-on workshop will feature tips from a CCE Master Gardener Volunteer and Master Food Preserver to get your garden ready for canning season. Bring some photos of your garden space and learn about getting the most out of a small garden, selecting varieties that produce what you need, when you need it, and thinking about yield: converting plants to pounds to food packed in jars!
Please call or email to register by Tuesday, 5/16.
$10.00 per person
1581 Route 88 North
Newark, NY 14513