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Basic Dehydration

  • Wednesday, July 19, 2017, 6:00 PM - 7:00 PM

An introduction to basic dehydration techniques using food dehydrator, oven, and room-drying methods. Demonstrations: jerky dehydration; oven-dried apple chips; room-dried herbs.

Please call or email to register by Wednesday, July 5th.

Fee

$15.00

Contact

Cailin Kowalewski
Nutrition and Consumer Science Coordinator
ck654@cornell.edu
315-331-8415

Location

1581 Route 88 North
Newark, NY 14513