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Pickling for Pros

  • Saturday, August 12, 2017, 9:30 AM - 11:00 AM

Learn to make Blood Mary Pickled Asparagus! In this workshop you will learn to make fresh pack or "quick" (not fermented) pickled products at home. Participants will prepare and take home their own jar of pickled product.

Please call or email to register by Friday, August 9th.

Fee

$15.00

Contact

Cailin Kowalewski
Nutrition and Consumer Science Coordinator
ck654@cornell.edu
315-331-8415

Location

1581 Route 88 North
Newark, NY 14513