Export

Basics of Home Canning Workshop

  • Saturday, May 5, 2018, 10:00 AM - 11:15 AM

In this workshop you will learn the proper methods for canning boiling-water bath foods (salsa, tomatoes, jams, jellies, and pickled foods), as well as pressure-canned foods (non-pickled vegetables, meats, and other low acid foods).

CCE Master Food Preserver Cailin Kowalewski will also be happy to answer any burning questions you may have about food preservation. This class is great for beginners or for canning veterans who want to refresh their knowledge on safe procedures. 

Registration: $7 per person or +2 for $5/each. Please call (585)455-6409 or email director@williamsonrec.org to register by April 28th. 

(This a presentation-style workshop with hands-on activities, but we will not be canning products to take home.)

Fee

$7 per person or +2 for $5/each

Contact

Cailin Kowalewski
Nutrition and Consumer Science Coordinator
ck654@cornell.edu
315-331-8415

Location

Williamson Town Hall (Conference Room)
6380 NY-21
Williamson, NY 14589