This webinar will present results on the effect of pre-veraison leaf and lateral shoot removal treatment on organic acid and sugar profiles for Brianna, Frontenac, La Crescent, and Marquette in southern Wisconsin. The effects of the treatment on juice and wine total phenolic concentrations (TPC), monomeric anthocyanin concentrations (MAC), and percent polymeric color for Frontenac, Marquette, and Petite Pearl will also be addressed.
To register: https://cornell.zoom.us/webinar/register/fd64be02f...
Free - You must pre-register to attend. Registrants will receive a link and reminder 1-2 days before the presentation.
Last updated December 19, 2018