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2019 NYS Dry Bean Meeting & Variety Evaluation

  • Friday, March 15, 2019, 8:30 AM - 12:30 PM

Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance. DEC and CCA credits have been applied for.

Space is limited and pre-registration is required by March 12th. Cost is $10 per person and includes lunch.

For more information and Events go to: http://cvp.cce.cornell.edu.

To register on-line by credit card, go to: https://cvp.cce.cornell.edu/event_preregistration....

For Agenda click here

Or, call Julie Kikkert at 585-394-3977 x404 to reserve a spot and pay with cash or check at the door.

The Food Research Lab is located at the corner of W. North St. and Pre-Emption Rd. From Pre-Emption Rd., enter on Collier Drive, park along Collier Drive or in the rear parking lot and use the Pilot Plant entrance. Look for signs to the Dry Bean Meeting. GPS Coordinates:42.876667, - 77.009742

Fee

Pre-Registration is Required - $10.00 per person and includes lunch

Contact

Julie Kikkert
Cornell Vegetable Program
jrk2@cornell.edu
585-394-3977 ext. 404

Location

Cornell AgriTech at the NYS Agricultural Experiment Station
Food Research Lab Conference Room
665 W. North Street
Geneva, NY 14456