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Produce Safety School

  • Wednesday, March 27, 2019, 9:00 AM - 4:30 PM

This is a full-day program focusing on putting farm food safety into daily production practices.

Topics:

  • Surface water testing (how-to) and understanding the results (then what?)
  • How to conduct farm assessments (wildlife, pre-harvest, post-harvest…), why, and next steps
  • Wash/pack line set up
  • Wash equipment and food contact surface clean up
  • Using sanitizers in the wash line

And much more!

COST includes lunch:
$20 Cornell Vegetable Program enrollees. (Want to enroll in the Cornell Vegetable Program? See Enrollment for more information or contact your local Cornell Cooperative Extension office).

$30 non-enrollees.

Stay tuned for further updates.

Contact

Robert Hadad
Cornell Vegetable Program
rgh26@cornell.edu
585-739-4065