Intro to Ag Food Safety

  • Monday, February 10, 2020, 9:00 AM - 5:00 PM
  • Tuesday, February 11, 2020, 9:00 AM - 2:00 PM

Two Day Good Agricultural Practices (GAPs) Training

GAP is a voluntary program that verifies the safe growing, handling, packing and holding of produce. More institutions, including schools and other distributors of
produce are seeking GAP certification. By completing the two day training you
will LEARN:

 How to Identify Food Safety Risks on Your Farm
 Strategies to Mitigate the Risks
 How to Satisfy Food Safety Requirements for Farm to School
 How to Create a Food Safety Plan for Your Farm

This two day GAP training will prepare you for the next step should you
need/qualify for further certification.

NYS Ag & Markets inspectors will be present to help answer questions.

Cost includes materials on an USB stick, and food for 2 attendees, Let us know if you need printed materials and/or have food allergies

Register by Saturday, February 1st:

Limited number of scholarships available on first come, first served.


COST: $100—includes materials on an USB stick* & food for 2 attendees. *Let us know if you need printed materials and/or have any food allergies*


Judy Wright
Sr. Agriculture Economic Specialist
315-539-9251 ext. 109


Vince's Park
Corner of Routes 318 and 5&20
Seneca Falls, NY 13148

Last updated January 8, 2020