Two Day Good Agricultural Practices (GAPs) Training
GAP is a voluntary program that verifies the safe growing, handling, packing and holding of produce. More institutions, including schools and other distributors of
produce are seeking GAP certification. By completing the two day training you
How to Identify Food Safety Risks on Your Farm
Strategies to Mitigate the Risks
How to Satisfy Food Safety Requirements for Farm to School
How to Create a Food Safety Plan for Your Farm
This two day GAP training will prepare you for the next step should you
need/qualify for further certification.
NYS Ag & Markets inspectors will be present to help answer questions.
Cost includes materials on an USB stick, and food for 2 attendees, Let us know if you need printed materials and/or have food allergies
Register by Saturday, February 1st: https://reg.cce.cornell.edu/gapstraining2019_245
Limited number of scholarships available on first come, first served.
COST: $100—includes materials on an USB stick* & food for 2 attendees. *Let us know if you need printed materials and/or have any food allergies*
Corner of Routes 318 and 5&20
Seneca Falls, NY 13148
Last updated January 8, 2020