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COVID-19 and Your Produce Farm Webinar
-
Friday, April 3, 2020,
10:00 AM -
11:30 AM
Steps
that produce farm managers and individuals working with fruit and vegetable
farms should consider to protect their workforce, their business, and their
markets
Friday, April 3,
2020
10:00-11:30 am
It will cover:
- why
prevention of the coronavirus/COVID-19 is important
- steps
that employers should take to protect employees
- how
to manage cleaning and disinfection in the workplace and employee housing
- state
and federal sick leave and workforce reduction policies
- disaster
contingency planning to manage and prevent the spread of COVID-19 on-farm
This webinar will be led by Richard Stup, PhD, Cornell
Agricultural Workforce Development, Elizabeth Bihn, PhD, Cornell Produce Safety
Alliance, and Anu Rangarajan, PhD, Cornell Small Farms Program.
Last updated March 31, 2020