Swirl, Sip, don't Spit: Tasting Behind the Mask
June 2, 2020 1:00 – 2:30 PM
Presenters: Chris Gerling, Extension Enologist, Cornell Craft Brewing Institute
Anna Katharine Mansfield, Associate Professor, Cornell AgriTech
Tastings are still the best way to introduce customers to your products - but during the time of COVID-19, extra precautions are necessary to protect customers and hospitality staff in tasting situations. This hour-long webinar will focus on sanitation, staff safety, traffic flow and best tasting practices to mitigate the risk of transmitting the corona virus. A 30 minute moderated Q&A will follow the presentation.
Register for this webinar at https://cornell.zoom.us/webinar/register/WN_7Ug38...
Last updated May 27, 2020