How Should my Business Respond to COIVID-19?
July 16, 12-1 PM. A Q & A Zoom Session for the Produce Industry: Apple Packing Facilities:
Register here: https://cornell.zoom.us/webinar/register/WN_raf3pi6YS5qYV0TWA_rV7g
A
one-hour Q&A Zoom session to answer questions about your farm business response to
the COVID-19 crisis. How can I reduce risk at my apple packing facility?
Addressing Questions
about:
• Writing a NY Forward Business Safety Plan
• Guidance for Food Processing Facilities
• Requirements vs. Guidance
• Best Management Practices (BMPs) in Packing
Houses
• BMPs in the Office
• Harvest Planning for COVID-19 Issues
• BMPs for employee COVID-19 Education
• Questions submitted ahead of time
• Questions submitted during the Q&A session
Panelists:
• Dr. Rich Stup, Cornell Workforce Development
Program
• Dr. Elizabeth Bihn, Institute of Food Safety at
Cornell University
• Dr. Chris Watkins, Professor of Postharvest
Science, Cornell University, Director of Cornell
Cooperative Extension
• Matt Wells, Director of Field Services, New York
Apple Sales
• Craig Kahlke, Fruit Quality Management, Team
Leader, CCE- Lake Ontario Fruit Program
• Mark Wiltberger, Business Management
Specialist, CCE- Lake Ontario Fruit Program
Last updated June 26, 2020