Grapevine Nutrition: Nutrition Requirements, Tissues Tests, and Mycorrhizae

  • Wednesday, January 20, 2021, 3:00 PM - 4:00 PM

Presenter: Paul Schreiner, Plant Physiologist, USDA Agricultural Research Service, Horticultural Crops Research, Corvallis, OR.

To be covered: This live webinar will review the basics of plant nutrition and the tissue tests used to assess the nutrient status of grapevines. There will be research presented on the N, P, and K requirements of Pinot noir and corresponding tissue test values needed to achieve production goals. Lastly, we will discuss the management of mycorrhizal fungi in vineyards.

When: Wednesday, January 20, 2021 (3:00 PM - 4:00 PM ET)

To register: https://extension.psu.edu/grapevine-nutrition-nutrient-requirements-tissue-tests-and-mycorrhizae

Webinars are offered at no charge, but pre-registration is required. After registering, you will receive a confirmation email containing information about joining the meeting.


No fee but registration is required.

Last updated January 13, 2021