Livestock production has seen abundant growth over the past 10 years. The land in our region is prime for grazing and making feeds for all forms of livestock. We work with livestock farms including beef, sheep, goat, hog, horse, and poultry producers.

The size of non-dairy livestock farms can range from the back yard “hobby farm” to the small scale “diversified operation” all the way to the full time “main income” farm, and we’re happy to work with them all.

Our program focuses on Management, Production, and Marketing opportunities for livestock producers. Educational information, technical service, workshops, tours, and one on one consultation are all available to livestock producers of any size. Contact us for help with:

  • Marketing
  • Herd Health
  • Nutrition
  • Herd Management
  • Handling Facilities
  • Finance/Budgeting

For help with livestock production, get in touch with the contact listed below.

Check out these videos:

Determining Market Readiness of Beef Cattle


Beth Claypoole
Executive Director/Agricultural Issues Leader
315-331-8415 x102

Last updated August 1, 2017