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Ag Enrollment

Wednesday, April 12, 2017

Enroll using info from our "Specialist Page" found here.

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Planning Your Garden for Preserving
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Planning Your Garden for Preserving

Tuesday, May 23, 2017

This hands-on workshop will feature tips from a CCE Master Gardener Volunteer and Master Food Preserver to get your garden ready for canning season. Bring some photos of your garden space and learn about getting the most out of a small garden, selecting varieties that produce what you need, w...

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Hold the Sugar, Please! Healthier Ways to Store Berries
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Hold the Sugar, Please! Healthier Ways to Store Berries

Saturday, June 17, 2017

We all love a good strawberry jam, but sometimes not the sugar that can come with it! In this workshop you'll learn the best low- and no-sugar methods for saving summer berries, including freezing, dehydrating, and low-sugar canning. Hands-on activities include sampling frozen fruits and...

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Learn to Make: Marinated Peppers
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Learn to Make: Marinated Peppers

Friday, July 7, 2017

In this class we will review the steps in boiling water canning for high-acid foods, and prepare an intermediate-level recipe. Each participant will leave with a half-pint jar of these tasty peppers! Please call or email to register by Tuesday, 6/27.

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Basic Dehydration
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Basic Dehydration

Wednesday, July 19, 2017

An introduction to basic dehydration techniques using food dehydrator, oven, and room-drying methods. Demonstrations: jerky dehydration; oven-dried apple chips; room-dried herbs.Please call or email to register by Wednesday, July 5th.

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Pickling for Pros
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Pickling for Pros

Saturday, August 12, 2017

Learn to make crisp, crunchy pickles every time! In this workshop you will learn to make fresh pack or "quick" (not fermented) pickled products at home. Participants will prepare and take home their own jar of pickled product.Please call or email to register by Tuesday, August 1st.

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Learn to Make: Home-Canned Chili con Carne
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Learn to Make: Home-Canned Chili con Carne

Tuesday, September 12, 2017

Homemade chili is a great meal to have stashed in the pantry. Learn to make this ground beef and veggie recipe in a pressure-canner.Please call or email to register by Friday, 9/1.

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