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Home Canning 101
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Home Canning 101

Sunday, June 3, 2018

In this workshop you will learn the proper methods for canning boiling-water bath foods (salsa, tomatoes, jams, jellies, and pickled foods), as well as pressure-canned foods (non-pickled vegetables, meats, and other low acid foods).CCE Master Food Preserver Cailin Kowalewski will also be happy to...

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Board of Directors Meeting
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Board of Directors Meeting

Tuesday, June 12, 2018

The CCE-Wayne Board of Directors usually meets on the second Tuesday (for 2018) of the month at the Cooperative Extension Education Center, 1581 Route 88N in Newark . Meetings begin at 6:00pm and typically end by 7:30pm. Members of the public are welcome to attend.  Please call the office fo...

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MakeShop: Blueberry-Earl Grey Jam
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MakeShop: Blueberry-Earl Grey Jam

Thursday, June 14, 2018

Making jam and jelly is a great way to make the most of abundant fruits from spring through fall. Join us in this class and learn to prepare delicious and modern Blueberry-Earl Grey Jam. Note: if you're a jam purist and prefer the classics (strawberry, raspberry, etc.) this is still a great ...

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4-H Camp Beechwood Registration Opens - Slots Limited!
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4-H Camp Beechwood Registration Opens - Slots Limited!

Tuesday, May 1, 2018

Sodus, NY. Hands-on activities in project areas like wildlife, fishing, insects, conservation, birds, and trees will be offered for youth ages 5-12 the week of July 9th. Contact Cornell Cooperative Extension of registration information.

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Great Gardens of Wayne County 2018 Tour
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Great Gardens of Wayne County 2018 Tour

Wednesday, June 20, 2018

Whether you have a green thumb or not, here’s a golden opportunity for you to see what your gardening neighbors are doing. Join our Master Gardeners in June for this annual event. Each year tour goers discover a diverse selection of wonderful gardens that are located within a compact geographic a...

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MakeShop: Zucchini Pickles
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MakeShop: Zucchini Pickles

Tuesday, July 3, 2018

Step your pickle game up this year with simple but tasty Zucchini Pickles! Participants will learn the essentials of making "quick" (not fermented) pickles, and will take home a jar of pickled product. This class is great for beginners of anyone looking to practice a new recipe. 

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