Cornell Cooperative Extension

Wayne County

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Learn to Make: Marinated Peppers
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Learn to Make: Marinated Peppers

Friday, August 4, 2017

In this class we will review the steps in boiling water canning for high-acid foods, and prepare an intermediate-level recipe. Each participant will leave with a half-pint jar of these tasty peppers! Please call or email to register by Friday, 7/28. Pre-payment required. (Cash or make chec...

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Pickling for Pros
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Pickling for Pros

Saturday, August 12, 2017

Learn to make crisp, crunchy pickles every time! In this workshop you will learn to make fresh pack or "quick" (not fermented) pickled products at home. Participants will prepare and take home their own jar of pickled product.Please call or email to register by Tuesday, August 1st.

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Canning Tomatoes & Salsa
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Canning Tomatoes & Salsa

Wednesday, August 30, 2017

Stop by the Sodus Farmers' Market and then learn to can tomatoes and salsa!This class will cover the basics of canning in a boiling water bath, including the equipment needed. Participants will prepare and take home a jar of salsa! Class size limited to 14. Pre-registration and payment is r...

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Home Food Fermentation
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Home Food Fermentation

Saturday, September 9, 2017

Join us for a special guest presentation on home food fermentation by Crooked Carrot!Crooked Carrot is a local foods fermentery, based in Ithaca, NY. Since 2011, Crooked Carrot has been making and selling naturally fermented products using fresh ingredients from local farms. Selling at natural...

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Learn to Make: Home-Canned Chili con Carne
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Learn to Make: Home-Canned Chili con Carne

Tuesday, September 12, 2017

Homemade chili is a great meal to have stashed in the pantry. Learn to make this ground beef and veggie recipe in a pressure-canner.Please call or email to register by Friday, 9/1.

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