Text | iCal | RSS

Events

Learn to Make: Marinated Peppers
Export

Learn to Make: Marinated Peppers

Friday, July 7, 2017

In this class we will review the steps in boiling water canning for high-acid foods, and prepare an intermediate-level recipe. Each participant will leave with a half-pint jar of these tasty peppers! Please call or email to register by Tuesday, 6/27.

Read More »

Basic Dehydration
Export

Basic Dehydration

Wednesday, July 19, 2017

An introduction to basic dehydration techniques using food dehydrator, oven, and room-drying methods. Demonstrations: jerky dehydration; oven-dried apple chips; room-dried herbs.Please call or email to register by Wednesday, July 5th.

Read More »

Pickling for Pros
Export

Pickling for Pros

Saturday, August 12, 2017

Learn to make crisp, crunchy pickles every time! In this workshop you will learn to make fresh pack or "quick" (not fermented) pickled products at home. Participants will prepare and take home their own jar of pickled product.Please call or email to register by Tuesday, August 1st.

Read More »

Home Food Fermentation
Export

Home Food Fermentation

Saturday, September 9, 2017

Join us for a special guest presentation on home food fermentation by Crooked Carrot!Crooked Carrot is a local foods fermentery, based in Ithaca, NY. Since 2011, Crooked Carrot has been making and selling naturally fermented products using fresh ingredients from local farms. Selling at natural...

Read More »

Export

Basic Fermentation with Crooked Carrot

Saturday, September 9, 2017

Join us to learn the science and craft of fermentation, taste a wide variety of fermented products, and develop your own recipes with a guest presentation from Crooked Carrot.Fermented foods are all the rage these days, and for good reason: they are flavorful, interesting, and easy to prepare whe...

Read More »

Learn to Make: Home-Canned Chili con Carne
Export

Learn to Make: Home-Canned Chili con Carne

Tuesday, September 12, 2017

Homemade chili is a great meal to have stashed in the pantry. Learn to make this ground beef and veggie recipe in a pressure-canner.Please call or email to register by Friday, 9/1.

Read More »