Export

Adding New Cuts to Your Freezer Trade

• Wednesday, February 21, 2018, 6:30 PM - 8:30 PM

Retired USDA meat marketing specialist Steve Olson will be demonstrating some of the newly developed beef cuts. These cuts can add value to your direct marketing/freezer trade sales! He will also discuss software he helped develop highlighting meat cuts. Beef cuts will be demonstrated but pertains to other species, too.

Topics to be covered:

• To Age or not Age - Carcass Aging, wet aging, and dry aging
• Fresh vs. Frozen - Negative quality issues associated with freezing of meat
• Packaging/Labeling of freezer beef
• Ground Beef - Fat content, grind size, packaging, and microbial issues
• Pricing - where to get information regarding pricing models
• Valued added Cuts

Fee

$15.00 per person

Learn More

https://tinyurl.com/newcuts

Last updated February 15, 2018