Designing a Safe and Sanitizable Packing Line

  • Wednesday, March 6, 2019, 9:00 AM - 12:00 PM

Join Robert Hadad, CVP vegetable specialist, to learn about how to design a produce packing line that fits your budget and maximizes efficiency and food safety. This workshop will cover what you need to take into account when designing your line, along with how you can modify an existing system to for increased sanitation and efficiency. Robert will also discuss how packing line and packing house design fits in with the new Food Safety Modernization Act requirements.

Pre-registration by March 1st is required as space is limited. To register online, visit https://reg.cce.cornell.edu/packinglineworkshop_257

Event Poster (PDF; 663KB)


$5.00 person / $10.00 per farm


Caroline Boutard-Hunt
Agriculture educator-CCE Yates County
315-536-5123 x4375


Hunt County Vineyards
4021 Italy Hill Rd.
Branchport, NY 14418