Cole Crops School - On Line Format
- Monday, March 30, 2020, 9:00 AM - 4:00 PM
Fresh Market cole crop production has gotten tougher over the last few years. In addition to scouting, ID and management of common pests, diseases, and weeds, the morning includes special seminars on controlling swede midge, alternaria, and on diversifying weed management strategies. Fertility, soil health, marketing and variety selection, grower perspectives & tips, and winter cole crops production round out the afternoon programming. This school is designed for organic and conventional fresh market growers who consider themselves beginner or intermediate skill-level cole crops producers. 3.0 DEC credits will be available in categories 1a, 10 and 23.
This will be an on line training and it will be FREE. Updated information about this course and how to connect is available here.
Cost:
CCE Cornell Vegetable Program enrollee : $15.00 (addl attendee $15.00 ea.)
Includes lunch and handouts
Not enrolled in the Cornell Vegetable Program : $20.00 (addl attendee $20.00 ea.)
Includes lunch and handouts
Pre-Registration Deadline March 27, 2020 at 12:00 PM: Register for this Event Now
Contact
Elizabeth Buck
Cornell Vegetable Program
emb273@cornell.edu
585-406-3419
Location
Cornell Cooperative Extension - Wayne County
1581 State Route 88 North
Newark, NY 14513
Last updated March 23, 2020